After the proclamation of the revered saints, the nationwide creative Goseva Mahaabhiyaan began on 17 September 1993 from Anandavan Pathmeda[...]
Gulab Jamun is an Indian dessert consisting of fried dough balls drenched in a sweet and sticky rose-flavored sugar syrup. To acquire the right taste of this wonderful well-known dessert, the dough balls are fried in pure ghee. After being warmed up in a pan or microwave, they taste fantastic.
Sugar Syrup, Khoya, A2 Desi Ghee, Chehana, Refined Wheat Flour, Rose Water, Cardamom.
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