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Cham – Cham 500gm
₹140.00The exquisite Cham Cham from Vedlakshana is made when the traditional Bengali sweet of Cham Cham is supplemented with the flavour of Pistachio and Cardamom to enhance richness and deliciousness. This premium sweet is made with the highest quality ingredients and is ideal for festivals and get-togethers.
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Cham Cham – 1 Kg
₹270.00The exquisite Cham Cham from Vedlakshana is made when the traditional Bengali sweet of Cham Cham is supplemented with the flavour of Pistachio and Cardamom to enhance richness and deliciousness.
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Chana Barfi
₹280.00Made from Bengal gram and chickpea Flour mixed with desi ghee, sugar & Almonds Chana Barfi is a delicious sweet dish that once finished you will be craving for more.
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Gulab Jamun -500gm
₹150.00Gulab Jamun is an Indian dessert consisting of fried dough balls drenched in a sweet and sticky rose-flavored sugar syrup. To acquire the right taste of this wonderful well-known dessert, the dough balls are fried in pure ghee. After being warmed up in a pan or microwave, they taste fantastic.
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Gulab Jamun-1kg
₹280.00Gulab Jamun is an Indian dessert consisting of fried dough balls drenched in a sweet and sticky rose-flavored sugar syrup. To acquire the right taste of this wonderful well-known dessert, the dough balls are fried in pure ghee. After being warmed up in a pan or microwave, they taste fantastic.
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Panjiri
₹350.00Panjiri is a famous and delicious sweet dish from Punjab that is known as the best nutritious supplement. Made of pure ghee, flour, and filled with the healthiest dry fruits, this is mostly eaten in colder seasons to ward off cold.
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Rasgulla
₹270.00Vedlakshana Rasgulla, made of cow’s milk is a juicy and soft chenna sweet dumpling that is soaked in sugar syrup.
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Rasgulla-500gm
₹140.00Vedlakshana Rasgulla, made of cow’s milk is a juicy and soft chenna sweet dumpling that is soaked in sugar syrup. With our Rasgulla tin, you can give your meal a perfect end through an authentic Bengali experience.
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Soan Papdi
₹250.00Delicate confections of cotton candy, made with wheat flour, chickpea flour and desi ghee. With a flavourful burst of cardamon and pistachios, each cube breaks apart to melt in your mouth.
















